Moringa Oleifera 400mg 30 caps, Adams

The product contains an innovative extract from Moringa (Moringa oleifera) leaves, providing 500 mg/capsule. It offers important benefits to the body, acting as a natural energizer, and is rich in antioxidants, iron, protein, vitamins A and C, as well as fiber.

Moringa (Moringa oleifera) is a tropical plant native to the Himalayan Mountains and certain regions of India and Africa. It contains over 90 active compounds with a protective role, which is why it has been used in traditional Ayurvedic medicine for over 4,000 years.

Moringa benefits

• Powerful antioxidant
• General tonic
• Increases energy levels
• Protects the cornea
• Maintains eye hydration
• Improves night vision and peripheral vision
• Regulates blood sugar levels
• Regulates blood pressure
• Nourishes the digestive system
• Strengthens the immune system
• Antibacterial, antiseptic, antifungal, and antiparasitic effect

It stands out for its antioxidant, anti-inflammatory, protective, immunomodulatory, energizing, nutritional, and blood sugar-regulating effects.

Moringa contains:

• Twice as much protein as yogurt
• Four times as much vitamin A as carrots
• Three times as much potassium as bananas
• Four times as much calcium as cow's milk
• Seven times as much vitamin C as oranges

Moringa contains antioxidant compounds that can reduce the effects of free radicals, oxidative stress, and inflammation. These are associated with an increased risk of chronic diseases, which is why taking Moringa is beneficial for diabetes, high blood pressure, degenerative eye conditions, or age-related vision problems.

Its antioxidant effect also provides photoprotection against UV exposure and protects against retinal degeneration.

Moringa is very rich in beta-carotene, vitamin A, lutein, and zeaxanthin, essential compounds for protecting vision. Moringa also contains natural antioxidants and flavonoids that help prevent the development of glaucoma and cataracts.

Vitamin A deficiencies can lead to ulcerations, blurred vision, or complete loss of vision. Due to its vitamin A content, taking Moringa is beneficial for protecting the cornea, properly hydrating the eye, and preventing blurred vision.

The beta-carotene supplied by Moringa prevents vision deterioration and improves night and peripheral vision.

Useful as an adjunct for:

• Anemia
• Low energy and fatigue
• Blurred vision
• Macular degeneration
• Visual acuity
• Glaucoma
• Cataracts
• Nutritional deficiencies
• Inflammatory conditions
• Digestion
• High blood pressure
• Diabetes
• Immune deficiencies
• Bacterial infections

Moringa is naturally rich in phytonutrients, vitamin C, and vitamin A, which strengthen the immune system. All parts of the plant can limit the development of bacterial, fungal, viral, or parasitic infections. This is due to a specific type of amino acid that stops the growth of pathogenic microorganisms and enhances the immune system's response.

Moringa contains a pigment called chlorogenic acid and an antioxidant called quercetin. These two compounds have a highly specific effect, as they can stabilize blood sugar levels and help the body use insulin efficiently.

Moringa leaves are very rich in fiber, making them highly beneficial for proper digestion and nourishing the gut microbiome. Moringa also has antibiotic and antibacterial effects and can inhibit the growth of certain pathogens that may cause digestive problems.

Directions for use: 1-3 capsules per day