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Vitamin D contributes to the normal absorption and utilization of calcium and phosphorus, contributes to maintaining normal blood calcium concentrations, to maintaining the normal function of the muscular system, to maintaining dental health, and to the normal functioning of the immune system.
Vitamin D helps the absorption of calcium from food, prevents the occurrence of bone fractures, supports the immune system and plays an important role in normal brain development and function.
According to studies, low vitamin D levels affect bone and muscle health and may lead to depression, anxiety and obesity.
Ingredients: dicalcium phosphate (emulsifier), microcrystalline cellulose (filler), sodium croscarmellose (disintegrant), magnesium stearate (anti-caking agent), stearic acid (anti-caking agent), serlac (glaze), talc (anti-caking agent), carnauba wax (colorant), vitamin D-3 (cholecalciferol).
Roles and characteristics
Read the article `Vitamin D prevents heart disease`!
Vitamin D is found in oily fish - herring, sardine, salmon - and fish liver oil (cod, tuna, halibut), egg yolk, butter, whole milk and full-fat dairy products.
Unlike other vitamins, vitamin D can be produced by the body. In fact, the synthesis of vitamin D in the epidermis is triggered by ultraviolet rays and is immediately absorbed by the blood vessels.
Precautions:
Currently, product safety information is not available.
Currently, manufacturer information is not available.
Currently, responsible person information is not available.
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