Red rice yeast is the product of yeast grown on white rice. Powdered yeast-rice mixture is a staple food in Asia and has been used in traditional Chinese medicine.
Red yeast rice contains compounds that help lower cholesterol levels. Among them is monacolin K, an ingredient also found in medicinal preparations for lowering cholesterol.
In recent years it is also found in the form of oral supplements, the aim being to reduce cholesterol levels and cardiovascular diseases. Research has shown the power of red yeast rice to lower total blood cholesterol, LDL cholesterol (bad cholesterol) and triglyceride levels.
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MODE OF ADMINISTRATION: 1 capsule per day.
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