Glucomannan is a polysaccharide derived from the root of the Amorphophallus konjac plant. It is a soluble fiber used in the food industry in Japan and China. Glucomannan induces a feeling of satiety and may also reduce fat absorption. Due to its beneficial properties, it has become a popular nutritional supplement for weight loss.
Glucomannan is a dietary fiber usually obtained from the root of the konjac plant. In the past it has been used in Asian cultures both as a food and as a medicine. It helps combat constipation by absorbing water in the intestines and stomach. It can also slow the absorption of glucose and cholesterol, helping to control blood sugar in people with diabetes and to reduce cholesterol levels.
It is commonly used for constipation, diabetes and high cholesterol. It is also used for hypertension, obesity and many other conditions.
Benefits:
| Ingredients | Amount | |
|---|---|---|
| Konjac root extract with a minimum of 90% glucomannan | 450.00 | mg |
HOW TO USE: 3 capsules three times a day with plenty of water, 30 minutes before meals.
Presentation: 90 capsules
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