Cinnamon 1000 mg, 120 capsules, Adams Supplements

Cinnamomum cassia, called Chinese cassia or Chinese cinnamon, is an evergreen tree native to southern China. Cinnamon is rich in antioxidants and other beneficial compounds. It may help control blood sugar, protect against heart disease and reduce inflammation. Cinnamon is a spice that has been valued for its medicinal properties for thousands of years.

 

Blood pressure Consumption of cinnamon lowers blood pressure because cinnamaldehyde dilates blood vessels and helps relieve the strain caused by high blood pressure.

Benefits:

• Anti-inflammatory properties
• Blood sugar regulation
• Digestion
• Blood pressure
• Triglycerides
• Heart health
• Brain health

It is the most common form of cinnamon and is most often used as a spice. This type of cinnamon is used in Chinese medicine to help regulate blood glucose levels in people with diabetes.

Country of origin: USA

Ingredients: Cinnamon powder (Cinnamomum cassia); cinnamon extract (Cinnamomum cassia) with 4% essential oil; capsule: gelatin; anti-caking agent: magnesium salts of vegetable fatty acids; bulking agent: rice flour.

Storage conditions: Store at room temperature, away from light and moisture, in the original packaging. Keep out of reach and sight of children.

Usage: As a dietary supplement take 2 capsules before each meal. Do not take more than 6 capsules/day. Preferably consume before the date marked on the packaging. Do not exceed the recommended daily dose.

Precautions: Dietary supplements do not replace a varied or balanced diet and a healthy lifestyle.