Coconut Oil, Food Grade, 500 ml, Adams Supplements

• No preservatives, colorants or artificial flavors
• Suitable for vegetarians and vegans

Coconut oil contains 50% lauric acid, which helps regulate cholesterol levels and blood pressure, does not raise cholesterol levels and reduces the incidence of arterial lesions.

Coconut oil is semi-solid up to 25 °C, after which it becomes liquid.

Benefits

• Rich in medium-chain fatty acids (lauric acid)
• Thermal stability: ideal for cooking and frying

Usage

In the kitchen: as a cooking oil, for frying or for preparing pastries

Storage instructions:

Store in a dry place, protected from light and heat sources. At temperatures below 25 °C it may solidify – gently reheat by placing the container in warm water.