Coconut oil, for culinary use, 500ml, Adams Supplements

• Free from preservatives, colorants, and artificial flavors
• Suitable for vegetarians and vegans

Coconut oil contains about 50% lauric acid, which helps regulate cholesterol levels and blood pressure. It does not raise cholesterol and reduces the occurrence of arterial lesions.

Coconut oil is semi-solid up to a temperature of 25°C, after which it becomes liquid.

Benefits

• Rich in medium-chain fatty acids (lauric acid)

• Heat-stable: ideal for cooking and frying

Usage

In the kitchen: as cooking oil, for frying, or in baking and pastry recipes

Storage instructions:

Store in a dry place, away from light and heat sources. At temperatures below 25°C, it may solidify – gently warm by placing the container in warm water.