Fenugreek is a clover-like plant from the Mediterranean region, southern Europe and western Asia. Its seeds, which have a maple-syrup-like smell and taste, have been used for cooking and as medicine. Fenugreek is used as an ingredient in spice blends and as a flavoring agent in foods, beverages and tobacco. Fenugreek extract is also used in soaps and cosmetic products. 
In North Africa, Asia and southern Europe, fenugreek has traditionally been used as a „treatment” for diabetes and to stimulate lactation in breastfeeding women.
Today fenugreek is promoted as a dietary supplement for diabetics, menstrual cramps and other conditions, as well as to stimulate milk production in women who are breastfeeding.
Other benefits of consuming fenugreek:
1 capsule per day.
Presentation: 90 caps.
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