Graviola 500 mg, 90 capsules

Graviola (Annona muricata) is a green, heart-shaped fruit found in the Amazon region and Southeast Asia. It has a long history of use in traditional medicine, being recognized for its antioxidant, immune-stimulating, antitumor and anti-inflammatory properties that can help manage blood sugar, blood pressure and much more.

Benefits:

• Recent research on Graviola has determined that this plant has anticancer and antitumor properties. Studies show Graviola to be effective in treating colon cancer, breast cancer, pancreatic, lung or prostate cancer. During chemotherapy and radiotherapy, Graviola protects the immune system and reduces the ability of cancer cells to grow.
• The fruit is rich in vitamin C, which stimulates the immune system. Essential for the body's overall health in its efforts to fight infections (both bacterial and viral), white blood cells contain 20 times more vitamin C than other cells and require constant replenishment to keep the immune system functioning at its optimal capacity.
• As an antioxidant, graviola fruit extract combats the action of free radicals in the body by preventing their formation and eliminating them. Thus, it can help prevent the onset of chronic diseases such as cancer, heart disease or neurodegenerative diseases.
• Graviola has been used for centuries in South America to regulate blood glucose levels in people with diabetes. Certain active compounds in graviola prevent increases in blood glucose, thus keeping blood sugar within normal parameters.
• Graviola reduces the side effects of chemotherapy and radiotherapy when administered during antitumor therapy with cytostatics and/or radiation.

People often use graviola as a folk remedy to lower blood pressure. Uncontrolled hypertension can increase the risk of heart disease, diabetes and stroke. Recent studies have shown that many cancer cells that develop resistance to classical chemotherapy with synthetic drugs are attacked and completely destroyed by the phytochemical agents in Graviola.