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Cinnamomum cassia, called Chinese cassia or Chinese cinnamon, is an evergreen tree native to southern China.
It is the most common form of cinnamon and is most often used as a spice. This type of cinnamon is used in Chinese medicine to help regulate blood sugar in diabetics.
Country of origin: USA
Ingredients: Cinnamon powder (cinnamomum cassia); Cinnamon extract (cinnamomum cassia), with 4% essential oil; capsule: gelatin; anti-caking agent: magnesium salts of vegetable fatty acids, bulking agent: rice flour.
Storage conditions: Store at room temperature, away from light and moisture, in the original packaging. Keep out of the reach and sight of children.
Ingredients |
Quantity |
Ground cinnamon |
400mg |
Cinnamon extract 30:1 (obtained from 6000mg cinnamon) |
100mg |
Mod de utilizare: Ca supliment alimentar luați câte 2 capsule înainte de fiecare masă. A nu se administra mai mult de 6 capsule/zi. A se consuma de preferință, înainte de data marcată pe ambalaj. A nu se depăși doza recomandată pentru consumul zilnic.
Precauții: Suplimentele alimentare nu înlocuiesc o dietă variată sau echilibrată și un mod de viață sănătos.
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