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Glucomannan is a polysaccharide derived from the root of the Amorphophallus konjac plant. It is a soluble fiber used in the food industry in Japan and China. This induces satiety and may also reduce fat absorption. Due to its positive properties, it has become a popular nutritional supplement for weight loss.
Glucomannan is a dietary fiber obtained mostly from the root of the konjac plant. In the past it was used in Asian cultures as a food and medicine. It helps to fight constipation by absorbing water in the intestine and stomach. It can also slow the absorption of glucose and cholesterol, helping to control blood sugar in people with diabetes while also lowering cholesterol levels.
It is generally used for constipation, diabetes and hypercholesterolemia. But it is also used for high blood pressure, obesity and many other conditions.
Benefits:
Ingredients |
Quantity |
|
---|---|---|
Konjac root extract with at least 90% Glucomannan |
450.00 |
mg |
Currently, product safety information is not available.
Currently, manufacturer information is not available.
Currently, responsible person information is not available.
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