Maca (Lepidium Meyenii) is a root, which looks like a large radish, and has a spicy-sweet taste. It has been used since ancient times. It is a plant with high nutritional value, being a cocktail of vitamins A, B1, B2, B5, B12, C, D, E and trace elements: magnesium, potassium, sodium, manganese, copper, iron, etc.
Maca is a plant that some Peruvian populations have used for thousands of years as food and medicine. In recent decades, maca has become increasingly popular as a natural remedy for certain health problems, such as infertility and low libido.
WHAT IS MACA?
The maca plant, scientifically known as Lepidium meyenii, is sometimes referred to as Peruvian ginseng. It is a cruciferous vegetable related to broccoli, cauliflower, cabbage and kale.
It is native to the high plateaus of the Peruvian Andes mountain range and has been cultivated by the local people of the area for more than 2000 years. It is among the few plants that can survive in extreme conditions.
The Andean people used maca as food. In addition, they used this plant as a natural medicine to treat respiratory ailments and rheumatic diseases. But nowadays the increased demand for maca products is due to claims that the plant can have beneficial effects on libido and fertility.
BENEFITS OF MACA CONSUMPTION:
Ingredients |
quantity |
|
---|---|---|
Maca (Lepidium meyenii) 4:1 extract |
500.00 |
mg |
MODE OF ADMINISTRATION 1-3 capsules per day, after meals.
Presentation: 90 capsules
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