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Cinnamomum cassia, called Chinese cassia or Chinese cinnamon, is an evergreen tree native to southern China.
It is the most common form of cinnamon and is most often used as a spice. This type of cinnamon is used in Chinese medicine, helping to regulate blood glucose in people with diabetes.
Country of origin: USA
Ingredients: Cinnamon powder (Cinnamomum cassia); Cinnamon extract (Cinnamomum cassia), with 4% essential oil; capsule: gelatin; anti-caking agent: magnesium salts of vegetable fatty acids; bulking agent: rice flour.
Storage conditions: Store at room temperature, protected from light and moisture, in the original packaging. Keep out of reach and sight of children.
| Ingredients | Amount |
| Ground cinnamon | 400mg |
| Cinnamon extract 30:1 (obtained from 6000mg cinnamon | 100mg |
Directions for use: As a dietary supplement take 2 capsules before each meal. Do not take more than 6 capsules/day. Preferably consume before the date marked on the packaging. Do not exceed the recommended daily dose.
Precautions: Food supplements are not a substitute for a varied or balanced diet and a healthy lifestyle.
Presentation: 30 capsules
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