Maitake (Grifola frondosa) is an edible, very tasty mushroom, one of the species threatened with extinction in some countries of Europe. Growing in clusters, it most often appears on the roots and stumps of oak. In Japan it is often used in cooking, but it is also very popular in alternative medicine, traditional Chinese medicine. It contains many active substances, including polysaccharides.
Maitake contains active proteoglycans with a complex structure: polysaccharides with a main chain of beta-1,6 and beta-1,3 branches and polysaccharides with a main chain of beta-1,3 and beta-1,6 branches (providing 30% active proteoglucans: 1,3/1,6-beta-glucan). Due to this special structure (unique to the Maitake mushroom), it has a superior immune-balancing capacity compared to any other medicinal mushrooms.
Each capsule contains 300 mg of Maitake extract with 10% polysaccharides.
The capsules contain Maitake mushroom extract. The soluble parts of the mushroom powder are removed or evaporated, leaving a full concentrate that contains important secondary substances - polysaccharides in the best possible bioavailability.
Benefits
| Ingredients | Amount | NRV*% | |
|---|---|---|---|
| Vitamin C | 80.00 | mg | 100 |
| Maitake mushroom extract (10% polysaccharides) (Grifola frondosa) | 300.00 | mg | ** |
| * (NRV) *Reference intake values according to Reg. no. 1169/2011 ** Nutrient Reference Value not established | |||
MODE OF ADMINISTRATION
1 capsule per day.
Presentation: 90 capsules
Customer Support M-F 09:00 - 16:00
sales@adamssupplements.com