Maitake 300 mg, 90 capsules, Adams Supplements

Maitake (Grifola frondosa) is an edible, very tasty mushroom, one of the species endangered in some countries of Europe. Growing in a cluster form, it most often appears on the roots and stumps of oak. In Japan it is often used in cooking, and it is also very popular in alternative and traditional Chinese medicine. It contains many active substances, including polysaccharides.

Maitake contains active proteoglycans with a complex structure: polysaccharides with a beta-1,6 main chain and beta-1,3 branches and polysaccharides with a beta-1,3 main chain and beta-1,6 branches (provides 30% active proteoglucans: 1,3/1,6-beta-glucan). Due to this special structure (unique to the Maitake mushroom), it has a superior immune-balancing capacity compared to any other medicinal mushrooms.

Each capsule contains 300 mg of Maitake extract with 10% polysaccharides.

The capsules contain Maitake mushroom extract. The soluble pairs of the mushroom powder are removed or evaporated, leaving a complete concentrate that contains important secondary substances – polysaccharides in the best possible availability.

Benefits