Brewer's yeast contains no less than 17 different vitamins (mostly B complex), 16 amino acids, 14 mineral salts and 46% protein. In addition, through the drying method used and through its preparation at high temperatures, almost all nutrients are preserved, constituting a complete natural food.
Brewer's yeast is very rich in vitamins such as:
- B1, very effective in treating digestive and cardiac disorders, for treating depression, neuralgia and fatigue
- B2, beneficial in combating eczema, skin aging
- B3, which helps balance the nervous system
- B5, natural stimulant of the adrenal glands, anti-stress remedy, increases resistance to infections
- B7, which neutralizes the level of cholesterol in the blood, being also indicated in obesity; prevents hair loss.
- B8, useful for regulating protein and fat metabolism
- B9, has an antianemic effect and helps maintain hormonal balance
- B12, which acts on the nervous system, increasing the power of concentration and relieving headaches; contributes to hormonal balance.
- B15 improves tissue oxygenation, is a miracle remedy against aging, helps to detoxify the liver.
- K, intervenes in the process of blood coagulation and bone formation, being an essential factor in the process of fixing calcium.
- E, increases the organism's resistance to infections and intervenes in the metabolism and functions of various tissues, organs and systems (reproductive organs, endocrine glands, muscles, nervous system), in the process of growth and in the process of
- coagulation.
INGREDIENTS
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QUANTITY/TAB
.
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Brewer's yeast (Saccharomyces)
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400 mg
|