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Glucomannan is a polysaccharide derived from the root of the Amorphophallus konjac plant. It is a soluble fiber used in the food industry in Japan and China. It induces a feeling of satiety and can also reduce fat absorption. Due to its beneficial properties, it has become a popular dietary supplement for weight loss.
Glucomannan is a dietary fiber obtained mostly from the konjac plant root. In the past it was used in Asian cultures both as food and as medicine. It helps combat constipation by absorbing water in the intestines and stomach. It can also slow the absorption of glucose and cholesterol, helping to control blood sugar in people with diabetes and at the same time reducing cholesterol levels.
It is generally used for constipation, diabetes and hypercholesterolemia. But it is also used for hypertension, obesity and many other conditions.
Benefits:
| Ingredients | Amount | |
|---|---|---|
| Konjac root extract (minimum 90% glucomannan) | 450.00 | mg |
METHOD OF ADMINISTRATION
3 capsules three times a day with plenty of water, 30 minutes before meals.
Presentation: 30 capsules
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